Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living ...

This soft and flavorful bread pudding, made with challah or brioche, is an easy way to enjoy a classic treat. Serve it warm with a creamy vanilla sauce for a truly indulgent experience.

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

Fold in the sausage and brioche. Scrape the mixture into a 9 ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...

Pour the custard over the brioche. Grate the nutmeg over the top evenly. Set the pan into a water bath. To do this, place the pan of bread pudding ... Slowly add mascarpone and whip just a bit.

The festive season is just around the corner, which means menu planning and food ordering for Christmas day will be at the forefront of people’s minds. If you’re looking for some inspiration ...

Alongside an apple brioche bread pudding recipe, a picture from 1989 shows Stewart standing proudly in the Market Basket, the shop she opened in Westport after leaving her career as a stockbroker ...

This fantastic breakfast bread pudding is a fun ... Fold in the sausage and brioche. Scrape the mixture into a 9-inch square or 2-quart oval baking dish and let stand for 15 minutes.

For me, bread ... pudding. It was originally intended to use up stale bread and with that thought in mind, I think that simple white bread is the right choice for this recipe. Some people choose ...