The recipe today is for blueberry cheesecake brioche buns which are fluffy brioche buns filled with cheesecake filling, blueberry jam, and a crumble topping. These are a bit of a project to make ...

Place the warm milk and sugar in the bowl of a stand mixer fitted with a dough hook and sprinkle with the yeast. Set aside to rest until the mixture bubbles – about 5 to 10 minutes.

When the brioche is ready, gently brush each bun with egg wash, using care not to press or poke the proofed dough with the brush, as this will cause it to deflate.

Recipes Ingredients ... 12 mini brioche or Parker House rolls (about 2 1/2 inches) ... Spoon the lobster filling into the rolls, garnish with the chives and serve. Make Ahead .

21 Bakery-Worthy Pastries to Make at Home, From Almond Croissants to Brioche Buns. With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy ...

Chef notes. I love this recipe because the toffee caramel sauce makes for such a unique way to enjoy pillowy brioche cinnamon rolls. Not only is it great for Mother's Day, it's lovely for all ...

Make the poolish: In a large bowl, combine 275 grams all-purpose flour, 275 grams warm water and 4 grams active dry yeast. Stir to combine, making sure there are no flour clumps.