Although these pre-sliced buns are sturdy enough to support an overflow of fillings, the company recommends toasting them lightly in the oven, under the broiler, or on the grill. (4 burger buns ...

How to Make Brioche con Gelato This recipe is beautifully uncomplicated. To make brioche con gelato, all you need are brioche buns (I used brioche hamburger buns from the grocery store), butter ...

Inspired by the French history of brioche, one lucky fan will receive a trip to Paris courtesy of the brand HORSHAM, Pa., April 10, 2023 /PRNewswire/ -- Sara Lee® Artesano® Brioche Buns are ...

Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant ...

How To Make My 3-Ingredient Brioche con Gelato. For 8 servings, you’ll need: 8 brioche buns. 8 tablespoons salted butter, divided. 3 pints gelato in flavors of your choice (pistachio ...

When the brioche is ready, gently brush each bun with egg wash, using care not to press or poke the proofed dough with the brush, as this will cause it to deflate.