In a heavy bottomed sauce pan, caramelize the sugar then flambé the calvados. Separately, sauté the apples and bananas until they are golden brown. Add the apples to the caramel, cover with foil ...

Brioche French toast is wonderful for brunch whether you ... In this recipe, we use three eggs plus one tablespoon of heavy cream per one cup of whole milk. To be clear, we use two whole eggs ...

French toast is made with sturdy, dried out bread dipped into a sweetened egg custard. From here, the recipes split off. Do you add milk, or heavy cream ... desserts” too. Brioche slice soaking ...

Remove the French toast ... 4 cup heavy cream, 1 teaspoon vanilla extract and 1/2 teaspoon cinnamon and whisk to combine. Season with kosher salt to taste. Add the apples back into the sauce ...

Cornbread and blueberries are natural partners, especially in this French toast ... sauce can be made one day in advance; use frozen blueberries if fresh ones aren't available. The Chantilly cream ...

“Our new French toast bread ... four slices of fluffy Brioche French Toast stuffed with sweet cream cheese filling and topped with fresh-cut strawberries, strawberry sauce, and powdered sugar.