What is a hot cross bun, and why are they eaten on ... “A lot of times what I see, at least in the U.S., are buns that feel like brioche,” Genevieve Ko, deputy editor of NYT Cooking, says ...

the new brioche dough base of our limited-edition Fruity Brioche Hot Cross Buns gives a more premium feel to the classic taste our customers know and love,” he said. Coles hot cross buns are ...

Today, hot cross buns have had a bit of a makeover ... the buns reminded me of a childhood brioche snack. This packet of chocolatey-goodness didn't last long in my home (Ella Duggan) I didn ...

the softest-brioche style dough and lemon curd, which gives them a deliciously sweet tanginess. One of my faves." Lynsey says: "Don't think of these as a hot cross bun - they are more like a soft ...

For those with a slightly smaller appetite, you can’t go past their signature brioche hot cross buns, available in traditional, chocolate, custard and choc caramel flavours – the fluffiest ...

This year will see the largest ever line-up of Hot Cross Buns at ALDI, including the introduction of the first GIANT brioche hot cross bun, with 11 servings of genuine French brioche with fruit ...