Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

A Texas bakery recalled over 700 cases of loaves and buns due to a labelling error—prompting the FDA to classify the incident as a Class II health risk.

The next time you order a sandwich, check in with your server—the FDA has just deemed these food items to be a Class II health risk.

A POPULAR bakery chain is closing down all of its sites for good in just days. Loaf MCR will serve its last customers on ...

Indulge in the ultimate breakfast luxury with Cream Cheese Stuffed French Toast. This decadent dish features fluffy brioche ...

Aldi boasts a selection of breads to choose from, but which ones are actually worth buying? Our top-ranked pick has become a ...

Have leftover ham? Then a ham loaf is the perfect vintage dinner you need tonight. If you have leftover ham, then you should make a ham loaf for dinner. What's a ham loaf? It's like a meatloaf (which ...

The Bakery Group Issues Allergen Alert on Undeclared Milk, Soy and Yellow FD&C #5 In Specific Bread and Hamburger Buns ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only need flour, yeast, water, and salt, enriched dough ...

Repeat with all pieces. Grease 8”-x-5” loaf pans with butter. Place 6 pieces of dough seam-side down in one straight row into each prepared pan. Cover with plastic wrap. Preheat oven to 375°.