Making brioche rolls into cloverleafs does take a little more time, but you don't have to make it into a cute shape. You can ...

Bake the rolls for about 35 minutes or until they are golden. Immediately invert the rolls onto a parchment-lined rimmed baking sheet. Do not allow then to cool in the pan.

I tried and ranked premade dinner rolls from Safeway, King's Hawaiian, Nature's Own, Artesano, and Signature Select to find the best ones.

Makes 12 buns. Ingredients . For the brioche dough: 500g plain flour; 125g caster sugar; 100g whole milk; 100g water; 1 large egg, plus extra egg, beaten, for egg wash; 10g/2 tsp dried instant ...

Place the rolls into a greased 9-inch-by-13-inch baking dish, and let them proof for an additional hour. They should rise and expand so that each roll is touching each other.