Making brioche rolls into cloverleafs does take a little more time, but you don't have to make it into a cute shape. You can ...

Bake the rolls for about 35 minutes or until they are golden. Immediately invert the rolls onto a parchment-lined rimmed baking sheet. Do not allow then to cool in the pan.

Think melt in your mouth, swoon-worthy brioche is available only at the bakery? Think again. You can make brioche at home – it’s a special brunch treat and one that is truly made with patience ...

Place the rolls into a greased 9-inch-by-13-inch baking dish, and let them proof for an additional hour. They should rise and expand so that each roll is touching each other.