Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...