Let the mountain fog roll in as pilaf simmers over the fire—slow-cooked rice, tender meat, and a peaceful rhythm of village life.

Shah Pilaf is one of Azerbaijan’s most iconic and visually stunning dishes. In this video, we walk you through each step of ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.