Wine cap Stropharia, or wine cap mushrooms, are a red-brown edible fungus with a white stem. They grow most often in the northeast U.S. and can be found in forested areas, garden beds, and many lawns.

Green-Spored Parasol Mushrooms The cap of the green-spored parasol mushroom is often covered in brown flecks. nickkurzenko / Adobe Stock. This poisonous mushroom is known as the green-spored parasol, ...

These mushrooms have smooth, sticky, and somewhat flat caps with a dark honey-brown color and a ring around the stalk. They ...

Death caps have a pale yellowish-green, at times pale brown or near-white, umbrella-shaped cap of 10-cm diameter, a white stem, white spores on the cap, a cup-like formation at the base of the ...

Remove the mushroom caps from the pickle juice and set them on a plate. If they’re moving around too much on the plate, add a dollop of the chickpea mixture underneath to help hold them in place.