If you’ve got leftover rice in your fridge, you’ve got a headstart on making rice pudding. You can use cooked white rice, red rice, or brown rice–all three will make a wonderful dessert.

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

If you’re new to black sticky rice, this is a delicious way to start. Black rice pudding, also known as Thai black rice pudding or purple sticky rice dessert. This warm black rice pudding has a ...

This brown rice pudding is easy to throw together with leftover rice, just add a little milk (or whatever nut you squeeze hard enough to get a milk-like substance out of), a drizzle of honey and ...

A combination of fresh mango and passion fruit top this creamy coconut rice pudding made with jasmine rice.

The magical, reliable allure of rice pudding Rice is a treasure at large — but I wonder if rice pudding might actually be rice in its most powerful, elite form ...

Recipe: Serve rice pudding chilled for summer gatherings with a selection of fresh and dried fruit, spices and nuts, and let everyone create their own concoction.

Hot brown sugar rice pudding recipe Taking cues from the French riz au lait, this warming rice pudding is so rich and creamy you’ll want it morning and night.