A new study revealed that brown seaweed could be a promising strategy for blood glucose management. Dr. Joe Whittington comments on how this could prevent type 2 diabetes in patients.

Brown seaweed could be a great nutritional supplement for some diabetes patients. A new South Korean study, published in the journal Nutrients, revealed that eating certain algae could be a ...

Seaweed farming, a longstanding tradition in Asia for more than a hundred years, is now gaining a place on U.S. shores. ... In 2018, seaweed experts believed that sugar kelp, a large brown seaweed ...

Growing seaweed requires no farmland, fertilizer, irrigation, or pesticides. ... results that have a greater bearing on the brown kelp species than on green species such as sea lettuce.

These buoys were holding lines of seaweed growing underwater. They're still relatively rare in the US. ... Alex Ossola: Seaweed is broadly grouped into three categories, brown, green, and red.

Cooperation, innovation and strategy under the spotlight at Seagriculture EU. Annual seaweed industry conference brought ...

Seaweed farms are a far cry from the rows of corn and wheat that make up monoculture farming on land. But even as they signify new opportunities, they present ecological risks, many of them unknown.

Discover how India’s seaweed cultivation is fueling the blue economy, supporting coastal livelihoods, and driving sustainable ...

Red seaweed is cheaper than brown seaweed due to its high supply. The global market for brown seaweed was valued at $9.0 billion in 2023 and is anticipated to grow at a CAGR of 3.7% during the ...