Chocolate brownie cakes just taste better when they have layers and layers of flavor, like this one with its fruity mango ...

Seattle chef Tom Douglas uses brown butter for an ... This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling.

I have a confession to make: I don’t care for chocolate ... heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about ...

The exterior of Brown Sugar Bakery on East 75th Street in Chicago on Aug. 9, 2024. (Terrence Antonio James/Chicago Tribune) Her new Kamala cake captures that lightness in chocolate mousse.