When these two team up, it creates an earthy, caramel-y, and bright flavor profile that's anything but one-dimensional, and ...

Benjamina uses melted chocolate and brown sugar in her chocolate cake batter, which gives a fudgy taste while still keeping that fluffy, light texture. Fill and top with a glossy chocolate ganache ...

A generous dose of salt acts as a flavor enhancer and balances the brown sugar for a decadent, not overly sweet loaf. While the cake alone is fantastic, the thick and creamy blanket of dark ...

The cake is sometimes called hot fudge sundae cake ... then sprinkle it with a cocoa and brown sugar mixture. Then pour hot water on top. As it bakes the layers flip-flop. The liquid sinks ...

Make this flourless chocolate cake and you'll feel like you've conquered ... beat the granulated sugar, brown sugar, and eggs at medium-high speed until fluffy, 8 to 10 minutes.

Preheat the oven to 350°. Butter an 8-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet, combine the remaining 3/4 cup of brown sugar with the 1/2 ...

When these two team up, it creates an earthy, caramel-y, and bright flavor profile that’s anything but one-dimensional, and that’s what this brown sugar fudge cake is all about. This cake relies on ...