Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

Maple Glazed Salmon is an easy salmon recipe covered with a perfectly balanced glaze of maple syrup, soy sauce, and dijon mustard. Skip to content. ... Commonly seen made with honey or brown sugar, we ...

The carving station includes Blood Orange Brown Sugar Glazed Ham, ... ($12.99 per pound), Chicken Cordon Bleu ($10 per pound), Crab Stuffed Salmon ($12 per person), Beef Tenderloin ($35 per ...

Tender, flaky broiled salmon is glazed with a molasses-y sweet, slightly tart glaze of brown sugar, Dijon mustard, lime juice, fish sauce, and berbere spice. This 6-Ingredient Brown Sugar Salmon ...

Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more.

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar ...

Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If you have time, let the salmon marinate for 10 to 15 minutes.

In a bowl, mix brown sugar, miso paste, Dijon mustard, soy sauce, and a squeeze of lemon juice into a smooth glaze. Brush the glaze generously over the salmon fillets.