Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or somewhere in between, ...

Follow this easy recipe to make the perfect brookie bars with a soft cookie dough layer on top of a rich brownie base. Plus, ...

Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

When introducing her recipe for these Chocolate Toffee Bar Brownies in the March 1995 issue of Food & Wine, at a time when counting every calorie was the moral high ground, Heatter opened with the ...

Make no-bake brownie batter bars filled with chocolate and coconut oil when you can't bare to turn on your oven during the warmer months. IE 11 is not supported. For an optimal experience visit ...

1 cup canned black-eyed peas, drained and rinsed; 1/2 cup peanut butter (sub almond or seed butter) 1/2 cup coconut sugar sub brown sugar, monk fruit sweetener, or allulose ...

Preheat your oven to 350 degrees Fahrenheit. In your food processor add your beans, cocoa powder, ground sugar, melted coconut oil, milk, chia/flax mix, baking powder, vanilla extract, instant ...

Preheat the oven to 350°. In a food processor, combine the butter with the flour, sugar, ground espresso and salt; pulse until coarse crumbs form.

Buy a 1.5-ounce bar—for a recipe that yields brownies in an 8x8-inch pan—of good quality chocolate. Buy something you like, preferably 60% to 70% cacao for that deep, rich chocolate flavor.