This playful, single-layer brownie cake is made with sweet rice flour, which creates a moist, fudgy texture similar to a flourless chocolate cake but with a bit more bite. The cake’s standalone ...

If you're a fan of layered desserts that blend textures and flavors, this Cookie Dough Brownie Cake is the treat for you.

These German chocolate brownies are rich, fudgy, and topped with classic coconut pecan frosting. They're easy to make and ...

Chocolate Brownie Cake Yield: One 9-inch layer cake equals 10 to 12 servings • 1/2 pound butter, softened at room temperature • 2 cups sugar • 2 eggs • 2 cups all-purpose flour • 1 ...

These brownie-cheesecake combos are modeled after the classic Black Forest cake, which usually pairs ... to make this dessert. The brownie layer is pretty straightforward. Two kinds of chocolate ...

Line 9-inch cake pan with plastic wrap and scoop ice cream into cake pan. Cover with more plastic wrap and smooth ice cream layer by pressing down with hands Return to freezer to harden until ...

The bottom layer is briefly baked ... store's official recipe and the one I made from a Betty Crocker cake mix. Both produced excellent brownies that were very similar to the Killer Brownie.

Place 1 layer of baked cake in an 8-inch by 3-inch springform pan. Spread with ½ of the frosting. Chill until set about 1 hour. Top with 2 nd brownie layer and frosting. Chill. Remove sides of pan.