Usually a keto diet will mean fewer baked treats on the menu, but our keto-friendly recipe for carrot cake uses some ingenious ingredient swaps to make it keto.

Our research found six kids’ snack bars that are among the lowest in added sugars (5 grams or less per bar), made with whole-grain oats, and/or tend to have fewer or less highly processed ingredients.

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

May 9, 2025. More for You ...

When mixed with all-purpose flour, it also can boost flavor in cookies, cakes and brownies. A popular choice for people going gluten-free, almond flour is made from blanched, skinned almonds.

Several flour options are suitable for people with diabetes. Here are a few of the best flour options for people with diabetes, along with a few that you may want to limit or avoid. Almond flour ...

In addition to protein and fat, almond ... flour is best mixed with different flours, versus using it as a 1:1 substitute for all-purpose flour, Hartley says. It’s a great option for brownies ...

Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder. Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is ...

If you’re unenthusiastic about the usual versions, you’ve got plenty of other choices: The worst breads for someone with diabetes are made with refined carbohydrates, such as white flour.

Melt bittersweet chocolate, cocoa powder, butter and almond paste in medium-sized ... Add vanilla and flour and mix well. Stir in nuts at this time, if you wish to have nuts in the brownies. Line ...