Usually a keto diet will mean fewer baked treats on the menu, but our keto-friendly recipe for carrot cake uses some ingenious ingredient swaps to make it keto.

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

and for those concerned with gluten sensitivities, inflammation, or simply eating cleaner, two standout alternatives are earning well-deserved attention: einkorn flour and almond flour.

flaky top layer on your brownie. Add the melted chocolate and butter to the egg mixture, and whisk until everything is combined. Add the flour, and use a spatula to incorporate it, mixing just ...

These gooey chocolate brownies are naturally sugar-free, gluten-free, and made with nutrient-dense ingredients like sweet potato, coconut flour and cacao, making them as functional as they are ...

Add almond extract and 1 of the eggs; beat on medium speed just until combined, 5 to 10 seconds. Whisk together all-purpose flour, almond flour, baking powder, salt, and baking soda in a bowl ...

Sugar-Free Chocolate Mousse This rich and creamy mousse is made using sugar-free dark chocolate and a sugar substitute like stevia or erythritol ... with fresh berries for a festive touch. 2. Almond ...

Kurt Russell delights fans as he reunites with co-star after more than 40 years Jeff Bezos' Amazon quietly launches plan to take down Elon Musk Excavation near site where Jesus was crucified and ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

These Healthy Sweet Potato Brownies with Almond Flour & Oats are the perfect guilt-free treat. Made with nutrient-packed sweet potatoes, dark chocolate, and a blend of almond flour and oats, these ...

Rich and fudgy, these almond flour brownies are made with a natural sweetener like stevia or monk fruit, perfect for your sweet tooth without the sugar spike. Packed with fiber and omega-3s, chia seed ...

Almond flour or coconut flour replaces regular wheat flour, providing a low-carb base for the brownies. Sugar alternatives like erythritol, stevia, or monk fruit are used to sweeten the brownies ...