When you hit the Greenmarket this weekend, pick up some Farmer Ground Flour (sold at the Cayuga Pure Organics stands) and try this earthy, rustic pound cake from June Russell, farm inspection manager ...

A deconstructed gluten-free buckwheat cake with caramelia mousse and whipped caramel encased in a torched buttermilk meringue. It’s also topped with toasted dark malt and raw cocoa ice cream ...