There are ho-hum ham sandwiches and then there’s this simple handheld featuring some of the world’s finest jamón, luxurious Iberian ham from acorn-fed pigs.

Glen uses a homemade barbecue sauce and adds a twist by thinning it with chicken stock. He also throws in some veggies like onions, potatoes, and carrots to complement the dish. More for You ...

H&H Soul Food. 807 Forsyth St, Macon "Music lovers flock to this cafe because it was a favorite of the Allman Brothers Band. Breakfast includes loaded biscuits called the Midnight Rider and the ...