Served warm or cold, our savory herb rolls are the perfect combination of fluffy dough, flavorful herbs and Parmesan.

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

These Posh Sausage Rolls take the classic to the next level! Flaky puff pastry, premium sausage meat, and delicious extras like caramelised onions, herbs, or cheese make this a must-bake 🥐🌿🥓 ...

The herb rolls would also be delicious dunked in your favorite soups or served with saucy pastas. Use for sliders with holiday leftovers, or cube up, toast, and make a strata.

Load up your buns with fragrant herbs and cheese for an extra-special burger. "Yes, even your bun can have toppings," Cabrera said. "Grate some Parmesan cheese and add some herbs right on top of ...

Spread 1 tablespoon herb aïoli on each bottom and top bun. Place 1/2 cup arugula on each bottom bun; top each with 1 patty, and replace top buns. Serve immediately alongside remaining herb aïoli.

Bunches of fresh herbs such as Thai basil, perilla, cilantro, rau răm, leaves picked (about 4 cups total) Do chua . Thinly sliced birds-eye chiles (optional) Instructions.

2. Salt and Pepper Shrimp Rolls. This one goes out to the half-used bag of hot dog buns from that summer cookout (sigh, one day they’ll sell hot dogs and buns in the same quantities).They’re a ...

Those boring-looking burger buns you picked up from the store don't need to be served as disappointing enclosures for perfectly cooked meat. With a bit of intention, you can reinvent any plain bun ...