Despite one commenter calling the flavor "magical," Haracz insisted it's an incredibly simple and accessible recipe. "I am gonna divulge some information for you, right now," he began. "It is magic.

4 oz.. mushrooms, sliced (your call on what kind) 1. packed tsp fresh thyme. 1 1/2 Tbsp.. olive oil. 2. cloves garlic, minced. 12 oz.. ground beef (ideally an equally mix of chuck, sirloin, and ...

Here’s a recipe for Guinness beef burgers straight from the Guinness Storehouse’s former executive chef, Justin O’Connor. IrishCentral Staff @IrishCentral. May 28, 2025.

(If grilling, cook the burgers over direct heat for 5 to 7 minutes per side, closing the grill between flips.) Transfer to a plate. Place the buns cut-side up directly on the oven rack.

Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables ... Rate this recipe. close panel. Rate this recipe. 1 star. 2 stars. 3 stars. 4 stars. 5 stars.

If you want to jazz up your salmon burgers with different flavors, we have some ideas you can try. First up: make your patties Mediterranean-inspired by adding spices like cumin, herbs like fresh ...

Special Diet Notes: Red Bean Veggie Burgers. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. For gluten-free red ...

Smoky Black Bean Burger with Street Corn Salad. A hearty, flavor-packed burger made with black beans, smoky spices, and crunchy toppings—served with a vibrant street corn salad for the ultimate ...

Chef Olivia Tiedemann stops by the TODAY plaza to share her recipe for a smash burger with jalapeño slaw — and it's inspired by the Legendary burger from the Hard Rock Café!

1 tablespoon extra-virgin olive oil; 1 medium onion, cut into 1/4-inch dice (1 cup) 3 cloves garlic, coarsely chopped; 2 teaspoons dried thyme; 1 pound cremini mushrooms or portobello mushroom ...