Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Baking on a Hot Surface. A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Y ou're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Casserole Bread is a wonderfully simple no-knead bread. Instead of kneading for 5-10 minutes like traditional yeast bread recipes you simply beat it with a mixer like quick bread.

Sourdough is not a protected name, so any bread can technically be called sourdough. Dr Amati said: "The problem with sourdough in the supermarkets is that they are often 'sour faux'.