That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

A new self-serve and homemade bread shop in Green Bay opened on Saturday, with freshness on the menu. The Green Bay Bread ...

Baking on a Hot Surface. A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for ...

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Y ou're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...

Bread bakers name their sourdough starters creative, whimsical names, often treating them like pets. Here are a list of punny ...

In fact, sourdough bread is considered a low glycemic index (GI) food. As MedicalNewsToday notes, sourdough bread receives a ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

If you need your bread to last longer than a few days, you'll probably need to refrigerate or freeze it. Yes, refrigeration is a valid option, even if it's not necessarily the best one.

Mooon Bread is a local bread made with ingredients from this region of the world: Wheat, Water and Salt. Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ...

Sourdough is not a protected name, so any bread can technically be called sourdough. Dr Amati said: "The problem with sourdough in the supermarkets is that they are often 'sour faux'.