Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

Fragrant with cloves, cumin and cinnamon, this pasta dish arrived on the Ionian island of Corfu with 14th-century Venetian ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

When you want to try samusas, tea leaf salad or mohinga, hit up this list of the best Burmese restaurants in the Bay Area, and get the flavor party started.

The University of the Philippines Visayas (UP Visayas) has created a new low-salt fish sauce from Filipino-grown green ...