Burmese food is more popular than ever in the Bay Area, and now one restaurant group will bring the celebrated cuisine to the roster of popular eateries at Thrive City in Mission Bay: ...

But Hong and Phan weren’t always cooking Burmese food. When they first moved to California in 1988, an eatery devoted to their native cuisine was out of the question.

The Burmese food, though, is fascinating. Myanmar ginger salad combines fine shreds of ginger root with dried garlic, ... The restaurant has both Burmese and Thai green-papaya salads.

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in ...

Those farm ties are still strong at the restaurant, which opened on Southeast 50th Avenue in March. When in season, local squash might be used in a dish that would typically feature mango.

At Burmese Kitchen on Geary, the restaurant prepares it properly by layering the marinated and spiced chicken leg and thigh with rice so that it cooks together — it’s a must order.

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example ...

Now, at 23, Aye - whose Burmese name is Shwe Hninsi - is about to take a turn as the restaurateur in residence at With Love, Restaurant on North Salina Street. Burmese food, according to Aye, is ...