such as three other classic Burmese salads: The ginger, rainbow and Inle tomato salads; the yellow bean tofu, a veggie samusa soup and, on the carnivore side, a plethora of curries, chicken and pork ...

Stir fry and soups with chewy rice noodles of all sizes are fundamental components of Burmese cuisine. Rice can be eaten as a side with stir fry and curries or in main-course fried-rice dishes ...

The Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, tea leaf salad—has ...

This is the national Burmese dish of Myanmar. It's a fish soup that ... Her Lahpet Thoke comes with a side of white rice and is available vegan. Coconut noodle soup is another homestyle dish ...

If you've recently walked past the lane of F&B options at the School of the Arts (SOTA), you may have noticed a new eatery called Avenue'J Cafe. The cafe opened in January this year and specialises in ...

At No. 9: Rangoon Bistro, a Burmese restaurant that draws influences ... Well, if you happen to order a wheat noodle dish, Saw might boil the noodles, then finish them in a sauté pan with their ...

The dish, as iconic in Burma as the mohinga ... If you’re unsure, start low and ask for a side of chili oil and flakes to build to your preference (or start high and continue to build the ...

Ni Ni cooked by her side every day from the age of 15 ... but we try to make everything just as fresh as it was in Burma.” Every dish served at Ni Burmese was handed down to Ni Ni by her ...

A head sous chef at the Burmese restaurant chain demos choice recipes with the brand’s new range of staples The live cooking sessions at Burma Burma’s Park Street outlet had a demo of three menu ...