like using burnt fruit for sauces, to take advantage of the char. But in the case of the dark russet potato chips, the ...

A few brands have made inroads into the overcooked market, to the thrill of anyone who explicitly scours a bag of potato chips to find the burnt bits at the bottom. Better Made may have started ...

while another deemed it “basically like eating potato chip crumbs.” They were “slightly burnt,” “a bit too salty for my taste,” “soggy and sort of sad” and “vaguely schmaltzy.” ...

Many tasters loved their chips' light, flaky texture,” but others found them “burnt tasting and somewhat flavorless.” Potato chips by Wrap City in Londonderry, New Hampshire. (Mia Giuliani ...

While most chips are made from real, edible ingredients, its good to be vigilant — especially when buying from unfamiliar ...

??Well, they're not dyed for St. Patrick’s Day. These are just from potatoes in which chlorophyll had started to form. This can happen when potatoes, which grow underground, are exposed to too ...

“Idaho Russet potatoes have more flavor and caramelization, which makes a very tasty potato chip if it isn’t fried too dark, which results in a burnt taste. It’s a fine line between making ...

"It’s not burnt. It’s infected with throat mold ... but not the humans who eat them. The rings on the potato chips are also harmless. The video was flagged as part of Facebook’s efforts ...