Storing meat in general can be a tricky landscape when there's danger of bacteria. ... While freezer burn looks unnatural and maybe a bit unappetizing, your meat is still safe to eat.

The allure of smoky, crispy, blacked, charred food is something plenty of us can relate to. Forget salty vs. sweet — my vote, always, will be burnt.You will have to pry my blowtorch out of my ...

Return the point to the grill. Spray it with the mop, cover, and cook for 1 hour, or until the meat is almost black on the outside. Transfer the point to the carving board and let rest for 15 minutes.