Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Preheat oven to 450°F. Set a rack in a rimmed baking sheet. In a large bowl, toss ...

Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper. Turn on your range hood if you have one.