PITTSBURGH (KDKA) -- Chef Janet Loughran has some great advice and recipes for easy weeknight meals! This one will get you through busy days and warm you up this winter. 1. Preheat a sauce pot to ...

If you're looking for a meal that's both flavorful and easy to prepare, this Garlic Butter Chicken with Parmesan Rice is a ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...

Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. Barley toasted in a saucepan with butter ...

Melt the butter in a casserole, add the finely chopped onion and sweat for 4-5 minutes. Add the rice ... to pilaf: Fresh spices, cubes of cooked chorizo, ham or bacon, freshly cooked chicken ...

I noticed Japanese Butter Shoyu Chicken ... A secret to making moist chicken in this recipe is to add a little water to the skillet and cover the skillet with a lid while it finishes cooking.

Melt the butter in a casserole dish over a gentle heat, then add the onion and sweat it until it’s good and soft. Tip in the rice, then stir around for a minute or two, coating all the grains ...