Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Looking for a mouthwatering dinner that your family will ask for every week? This chicken breast with rice recipe is the answer! The combination of juicy, well-seasoned chicken thighs and perfectly ...

Creamy Indian Butter Chicken with Aromatic Spices When it comes to comfort food with serious flavor, nothing beats a big bowl ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

Cook chicken for 4–5 minutes per side until golden brown and cooked through. Let rest for 5 minutes, then slice. Fluff the rice and place it on a serving platter or bowl. Arrange sliced shawarma ...

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

I romanticize iconic sandwiches from the ’90s and get very specific about it. I think of what it would have been like to dine ...

In the heart of Macomb, Michigan sits a culinary treasure that doesn’t need fancy fanfare or trendy gimmicks – just bring your appetite and possibly pants with an expandable waistline to Aspen ...

For the truly ambitious carnivore, the porterhouse presents the best of both worlds—strip steak on one side of the T-bone, filet on the other, like Solomon’s wisest decision rendered in beef form.

First Amendment: Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press; or the right of the ...