Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

There are few foods as universally loved and reliably satisfying as a quesadilla. It’s the first thing many of us learn to ...

Craving Chicken Satay with Peanut Sauce? This is an incredibly easy dinner recipe. With such a fantastic flavor, you wil ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

According to loyal customers, these 8 Chili's items aren't worth the calories—while 8 others deliver flavor, value, and ...

Discover must-eat spots across New York City, where legendary dishes, rich history, and unforgettable flavors come together ...

Is there a more perfect food than the sandwich? From burgers to katsu sandos, nearly every country has its own spin. Here are ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

Hidden along a winding Ozark highway, Monte Ne Inn Chicken in Rogers, Arkansas serves up a fried chicken experience so ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Should you sear chicken thighs in butter or oil? When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or grapeseed oil. While butter adds great ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...