Today, head to India without leaving your kitchen with this delicious, super comforting sauce dish: Butter chicken! Very ...

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

It seemed such a simple assignment. Australia loves no other curry like it does butter chicken. It’s the only curry to turn ...

The restaurant's cooks combined leftover marinade juices with tomatoes and butter, and then stewed the tandoor-cooked chicken ...

Heat oil in a deep non-stick frying pan over medium heat. Add onion and cook for 10 minutes. Add garlic and ginger, cook 2 ...

Butter chicken, or "murgh makhani”, is a beloved dish that hails from the heart of Indian cuisine. Traditionally celebrated for its creamy texture and rich flavour, this dish typically relies ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Salt and freshly ground black pepper. Salt and black pepper are used to season the chicken and the sauce and both elevate the flavor of everything. As you may have noted, this dish uses more than ½ ...

And while I do love those succulent snails, I’m really in it for the parsley-flecked garlic butter sizzling all around them in their beige, whorled shells. Serve me just that and a torn baguette ...

Here's what to order – and what everyone's been ordering – at Sydney's best restaurants, bars and cafes right now. This is ...