Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

quartered75g butter, chopped1 brown onion, halved, thickly sliced2 garlic cloves, crushed1 cinnamon stick3 cardamom pods, bruised2 tsp smoked paprika1 cup chicken stock1 1/2 cups tomato passata ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...

Place the fish fillets on a baking sheet ... rice and stir to coat it in the oil or butter. Cook for 1-2 minutes to lightly ...

I noticed Japanese Butter Shoyu Chicken ... A secret to making moist chicken in this recipe is to add a little water to the skillet and cover the skillet with a lid while it finishes cooking.

Peanut butter is a store-cupboard ... Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Serve with rice and/or steamed greens.

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor ...