Discover how to make a delicious butter chicken without the butter, using innovative substitutes that maintain the dish's ...

Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

I have added masala mashed potatoes, green chutney and a chilli-cheese mix made with brown butter ... together with water. You can make them using vegetables, fish or chicken, and enhance the ...

A hunt has been launched for a couple of alleged 'dine and dashers' accused of feasting on curry and butter chicken before failing to pay a £58 bill. The pair enjoyed a meal at Cafe Spice in ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms across South Asia.

Stir until well-combined. Line a plate or small tray with parchment paper. Roll the peanut butter–crispy rice cereal mixture into 12 balls and place on the parchment paper. Refrigerate for 1 ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

For the stir-fry, cook the rice noodles in a large pan of boiling water according to packet instructions. Drain, cool under cold running water and set aside. For the chicken, discard the marinade ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Should you sear chicken thighs in butter or oil? When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or grapeseed oil. While butter adds great ...