chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

before they’re soaked in cold water to keep the meat succulent and tender. In Singapore, the chicken is also roasted for extra flavour. Although a major component of the dish, the chicken isn’t the ...

20 Historical Figures Whose True Evil Was Only Discovered After Their Death Your breakfast is packed with hidden sugars – here are the 10 worst offenders Germany promotes 'proven' shipbuilding ...

With drought-tolerant, climate-resilient rice just two years away from Indian farms, gene editing could change how the country grows its staple. But questions around safety, regulation ...

Not Hong Kong Chinese, but Malaysian Chinese cuisine,” Foong said. “That’s why the first menu featured dishes like chicken wings with glutinous rice, fish curry with red snapper — we keep the soul of ...

A viral video shows Chef Juliette creating a butter chicken cake, layering creamy butter chicken with naan and rice, frosted with more gravy. This unique dish has sparked excitement among foodies, ...

Chicken breasts are a top choice for those seeking ... and wet brining is where you dissolve that salt into water to create, you know, a brine." ...

To make the chicken breasts juicier, Brian suggests to follow the wet brine method. To do so, simply add 5% salt by weight of the amount of water. In the video, the chef used 1000g of water ...