These soft, fluffy Brioche Rolls come together in about 20 minutes of prep time, and their rich, buttery flavor and texture ...

A little bit of butter goes a long way. You only need about 1 ½ tablespoons of butter per roll to achieve a golden-brown finish and a more toothsome flavor.

Use a brush to grease the bottom and side of a 9-inch round baking pan, preferably light metal, glass or ceramic, with 2 tablespoons butter. Transfer the dough to a clean work surface, press it to ...

Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden and finished with a pinch of flaky salt.

Once the butter has been incorporated, scrape the dough down into a mound. Cover the bowl and let it rest for an hour to 90 minutes. (My apartment is chilly these days, so it took the full 90 ...

Preparation 1. In a medium, heatproof bowl, combine the honey and hot water until melted. Allow to cool slightly. Add the active dry yeast and stir to combine.