Enjoying breakfast in Malaysia is definitely one of the best ways to kick-start your day! Each city offers something unique ...

3 ounces low-moisture whole-milk mozzarella cheese, cut into 16 equal-size cubes ...

I’ve been eating lately at Tuk Tuk Thai like I’m making up for lost time, because, in fact, I am. And really I should have ...

This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

The Dungeness crab fried rice is, without exaggeration, a revelation in a bowl. The rice is perfectly cooked – each grain distinct yet tender – and seasoned with just enough Asian-inspired flavors to ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...