It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

This recipe relies on a few no-bake shortcuts. Instead of making pastry dough from scratch, we opt for a crumb crust using ...

I chose to highlight Tate’s Bake Shop Cookbook not only because it is packed withrecipes for fabulous sweet treats, but because it always offers a nice break from the ...