Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

A quiche is a tart consisting of a pastry crust filled with a savory egg and cream custard containing vegetables, meats, ...

AUDREY VANN One might pause before deep-throating a hot dog slathered in cream cheese and onions at 2 a.m., but if you ...

Although cheesecake has historical ties to ancient Greece and Rome, the specific blend of cream cheese and blueberries that ...

A Cookbook by Sami Tamimi and Tara Wigley. Tamimi is the executive chef and founding partner of the < Ottolenghi restaurant ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with ...

When is a brownie more than a bar cookie? When it’s baked in a tart pan, drizzled with white and dark chocolate, and served ...

The 'Girl Meets Farm' star shares a favorite recipe in the new cookbook that also includes recipes from Joanne Chang, Nadiya ...

In her new book, My Cypriot Table ... There’s even a recipe for spiced baklava butter tarts, a delicious union of Canadian and Cypriot flavours, made with flaky phyllo and loaded with walnuts ...

The tart dough is a quick tart dough from my recipe book. This tart dough is very easy to make. But it may be difficult to slice nectarines thinly with a knife. Ingredients: 65g unsalted butter ...

Loosely translating to “crumble cake,” sbrisolona is a rustic almond tart from Mantua ... who had just published her book, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen.