When I was a kid, I used to make stovetop Jell-O pudding all the time. It was stupid easy: pour everything in a pot, add milk, and stir till hot. For some reason, I was particularly obsessed with how ...

Butterscotch sauce is the dream for anyone with a sweet tooth: A creamy, smooth, and rich sauce that complements ice creams, ...

The weather is really outdoing itself. I think I could get used to this warm temperature in a hurry. One more week and it is officially spring. That's why the ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

Between the brown butter, milk powder and higher ratio of brown sugar to white, the cookies had a deep butterscotch-toffee flavor and just the right balance of bittersweet chocolate, sugar and salt.

When it has reached a deep golden colour, add the butter. Whisk until all the butter has been incorporated then remove from the heat and stir in the cream until the butterscotch is smooth.