B y the peak of summer, I am in full ice cream sundae mode. It never ceases to delight me how simple ingredients like ice ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

There’s something truly magical about homemade toffee. That crisp, buttery crunch that dissolves into a creamy, sweet finish ...