Some cakes are elegant. Some are pretty. And some—like this Mother’s Crack Cake—are just flat-out addictive. Loaded with ...

The 1980s were about loud colors, brash fashion, and quirky food. Here are some deliciously easy desserts some of us may remember from when we were kids.

Method First, prepare the butterscotch sauce. Place butter and sugar together in a saucepan and leave to caramelize over a medium heat. Next, carefully add the cream and stir well. let it come ...

The trick to making the moistest cake is to poke holes in the cooked cake for the sweet milk to soak into every crumb. Technique tips: Poke the cooked cake to vent, butter the base of the baking ...

These Italian tartlets contain the British favourite, rice pudding, in a delicate pastry case – they are perfect for a special occasion dessert. Equipment and preparation: You will need 8 x 10cm ...

While the flavor of the cake is enough to keep me coming back for more, the incredible texture is what makes this cake a standout. It’s incredibly moist and spongy, but the bottom of the cake is where ...