For an extra crinkly surface on your cookies, bang the whole tray gently to the kitchen counter 3 or 4 times when you add the extra Easter eggs. For perfectly round cookies, apply the circular trick.

These Easter shortbread cookie bites never disappoint. They’re buttery, crumbly, and just the right amount of sweet. Plus, the pastel sprinkles add the perfect festive touch without any fuss.

Just stick any unruly dough in the fridge or freezer to let the butter firm up ... be hard enough that you can pack up the cookies or tuck them into Easter baskets.

I believe I have mentioned a time or two how much I love anything lemon flavored. Matter of fact, I do not used tarter sauce ...

Morgan Hunt Glaze Lidey Heuck's Blueberry Muffin Cookies are best served all day. “They’re great for an Easter brunch or ... "Make sure the butter and cream cheese are nice and soft so the ...

Looking for a no-bake Easter dessert that’s festive, easy to assemble, and totally adorable? Easter Bunny Parfaits are just the thing! A smooth, fluffy cheesecake filling, tinted in soft pastel ...

In the first of two egg-cellent ideas, it’s her freezer Easter Egg cookies you can whip out the freezer, into the oven, and onto the plate in just 10 minutes. 1. Beat the butter, vanilla and ...