As per a study published by the National Library of Medicine, the compounds produced when certain cooking oils are overheated or reused, such as aldehydes and polycyclic aromatic hydrocarbons ...

According to their findings, only two aldehyde-based products proved effective at inactivating HAV. The team published their results in the Journal of Hospital Infection on March 14, 2025.

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Fats used in frying emit cooking oil fumes. These fumes contain toxic substances called aldehydes that may increase one's risk of cancer. Deep frying produces the most aldehydes, but sunflower oil ...

Individuals with alcohol intolerance can have a genetic predisposition that prevents a group of enzymes called aldehyde dehydrogenases (ALDHs) from metabolizing acetaldehyde to a nontoxic ...

A team of researchers at Nagoya University in Japan has discovered that aldehydes are metabolic byproducts associated with premature aging. Published in Nature Cell Biology, their findings reveal ...

A team of researchers at Nagoya University in Japan has discovered that aldehydes are metabolic byproducts associated with premature aging. Published in Nature Cell Biology, their findings reveal ...

Impact of aldehydes on DNA damage and aging Date: April 10, 2024 Source: Nagoya University Summary: Researchers have discovered the connection between aldehydes, organic compounds produced by ...

A person's health can be harmed by aldehydes.However, the group's findings suggest that these detrimental effects also include aging. The team who made this discovery included Yasuyoshi Oka, Yuka ...

People with alcohol flush reaction produce a version of the second enzyme, mitochondrial aldehyde dehydrogenase 2 (ALDH2), that has very low activity. This ALDH2 deficiency leads to alcohol not ...