Ferrarini USA, Inc. is recalling approximately 70 pounds of ready-to-eat sliced prosciutto di Parma imported from Italy that ...

Prosciutto and sage add flavor without the fuss to baked chicken thighs in this healthy recipe inspired by saltimbocca.

the most dominant in the international ham market is prosciutto di Parma, produced in Parma, Italy. This variety is usually aged for about one to three years, it's eaten on its own, and will get ...

You've probably heard of the most famous kind of prosciutto, which is prosciutto di Parma — ham that comes from the ...

Most chefs worth their salt recognize the fire-branded crown that authenticates Prosciutto di Parma (PDP). The delectable Italian ham elevates the dining experience and commands a premium price. The ...

Ferrarini USA, Inc., a Secaucus, New Jersey, company, announced the recall of the ready-to-eat prosciutto (cured ham ... of “Ferrarini Prosciutto Di Parma Product of Italy” with the lot ...