It’s a simple, budget-friendly dish made with eggs and shredded cabbage — yes, cabbage! — that cooks down into a tender yet crunchy base. It’s surprisingly hearty, packed with volume and ...

Crinkly-leafed Savoy cabbage pairs beautifully with broccoli, but if you can't find it, regular green cabbage will do just fine. Kate Winslow is a recipe developer and food editor based in New Jersey.

It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. This simple recipe is an ideal one to make with the kids. The word colcannon is from the Gaelic "cal ...

Spring green leaves should look fresh, bright green and crisp. Avoid any that are wilting or flabby. Originally available only in spring, spring greens are now available most of the year. Eat ...